Dashi × Required Skills

Heat cooking (temperature and time management) (1) Hygiene Management (HACCP) (1) Ingredient Processing (1) Ingredient Selection (1) Ingredient management (1) Inventory Management (1) Kaiseki cuisine (1) Knife Skills (1) Mobile Sales Vehicle Driving (1) Noodle Making Technique (1) Oden Cooking Technique (1) Preparation Skills (1) Process Management (1) Processing Machine Operation (1) Quality Inspection (1) Raw Material Quality Evaluation (1) Raw Material Selection and Pre-processing Skills (1) Seafood preparation (1) Smoking Process Management (1) Soba Cooking Skills (1) Soba Making Skills (1) Soup preparation skills (1) Stall Setup (1) Takoyaki Cooking (1)