Dashi × Recommended Skills

Ingredient Knowledge (1) Ingredient Selection (1) Japanese Food Knowledge (1) Kitchen Equipment Operation (1) Kitchen management (1) Knowledge of seasonal ingredients (1) Marketing and Promotion (1) Menu creation (1) New menu development (1) Operation of Measuring and Analytical Devices (1) Ordering and inventory management (1) Process Improvement (1) Procurement Inventory Management (1) Procurement Negotiation (1) Quality Management (HACCP) (1) SNS Management (1) SNS Operations (1) Seasonal Product Development (1) Seasoning Knowledge (1) Staff Management (1) Staff Training (1) Store Marketing (1) Sushi preparation (1) Tea kaiseki (1) Understanding of Japanese Cuisine Cooking Processes (1) Understanding of Japanese Cuisine Culture (1)