Dairy Products × Required Skills

Basic Knowledge of Fermentation Processes (1) Cleaning (CIP) (1) Customer Service Skills (1) Equipment Inspection and Maintenance (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene Management Techniques (HACCP) (1) Inventory Management (1) Manufacturing Record Creation and Management (1) Mixing Machine Operation (1) Ordinary Motor Vehicle Driving License (1) Quality Inspection (1) Quality Inspection Equipment Operation (1) Raw Material Weighing (1) Route Management (1) Safe Driving (1) Slip Processing (1) Sterilization Equipment Operation Management (1) Sterilization and Disinfection Techniques (1) Temperature Management (1) Temperature and Pressure Management (1) Temperature and pH Control Techniques (1) Time Management Skills (1)