Cutting × Required Skills: Hygiene management
8 jobs found.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Raw Material Processing Worker (Canning)
Worker in a food factory's canning production line who performs sorting, washing, cutting, and pre-processing of raw materials.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Candy boiler (candy manufacturing)
A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.
Adhesive Bandage Manufacturing Worker (Fabric)
Job involving processing, assembling, and packaging fabric medical adhesive bandages on the production line.
Hairdresser (Visiting)
A professional who visits customers' homes or facilities to provide beauty services such as haircuts, coloring, and perms.
Hair Designer (Beautician)
A profession that assesses customers' hair quality and preferences, providing attractive hairstyles through cutting, coloring, perming, styling, etc.
Mask Manufacturing Worker (Cloth)
Manufacturing position responsible for the entire process from cutting cloth masks to sewing, finishing, and quality inspection.