Cutting × Classification Details: Product Manufacturing and Processing Workers (Food Products)
41 jobs found.
Fresh Udon Manufacturer
An occupation responsible for the series of noodle-making processes for fresh udon, including kneading, rolling, cutting, and packaging, using wheat flour, water, and salt as raw materials.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.
Candy boiler (candy manufacturing)
A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.
Butter Cutter
A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Vegetable Preparation Worker (Bottling Manufacturing)
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.