Customer Service × Workstyle: Full-time
83 jobs found.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Grocery Store Owner
Operates a grocery store, handling procurement, inventory management, customer service, and overall store management. Provides product assortments and services tailored to local community needs to maximize revenue.
Water Bill Collection Clerk
Handles water bill payments, manages cash and receipts, and records entries in ledgers as a clerical position.
Supermarket Store Manager (Primarily Engaged in Sales Work)
Oversees all aspects of supermarket store operations, including sales management, customer service, product management, and human resource development.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Life Insurance Clerk
Specialized job handling various clerical tasks and customer correspondence related to life insurance contracts.
Shuttle Passenger Car Driver (Hospital)
Occupation of safely and punctually shuttling hospital patients and visitors by passenger car.
General Retail Store Clerk (Excluding Department Stores and Convenience Stores)
A job that handles all aspects of store operations, from customer service and sales to inventory management, in general retail stores such as supermarkets, electronics retailers, and drugstores.
General Supermarket Clerk
A job that handles customer service, sales floor management, cash register, ordering, inventory management, etc., at a general supermarket that deals with a wide range of products such as fresh foods and daily necessities.
Sushi Delivery Driver
A job that delivers sushi from orders received at restaurants or chains to customers using motorcycles, bicycles, etc.