Customer Service × Required Skills: Hygiene Management
25 jobs found.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Bathhouse Attendant
A job that handles reception duties, cleaning, and customer service at public bathhouses or hot spring facilities.
Barber Apprentice
A job where one learns the basics of barbering techniques and salon support operations under the guidance of a barber.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.