Customer Service × Required Skills: Hygiene Management
25 jobs found.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Meat Retail Clerk
A job responsible for processing, selling, customer service, and inventory management of fresh meat in supermarkets or specialty stores.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Stylist (Hairdresser)
A professional who performs haircuts, coloring, perms, sets, etc., according to customer requests to provide beautiful and attractive hairstyles.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Takoyaki Maker (Restaurant: Chain Store)
Food preparation work in chain stores involving mass production and serving of takoyaki.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Barber
A profession that cuts customers' hair, shampoos, shaves faces, etc., to groom their appearance.
Nail Technician Assistant
Assists nail technicians with treatments and salon operations, including cleaning, tool preparation, customer service, reservation management, and more.