Customer Service × Classification Details: Customer Service and Food Service Occupations
46 jobs found.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Bellboy
A job in hotels or ryokans that provides customer service such as transporting guests' luggage and guiding them around the premises.
Hall Staff (Restaurant)
Customer service staff at restaurants who guide incoming customers, take orders, serve food, handle billing, etc.
Hotel Front Desk Staff
A job responsible for hotel front desk operations, handling guest reception, reservation management, guidance, accounting, and more.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.
Amusement Park Facilities Attendant
Amusement park facilities attendants provide safe and comfortable leisure experiences through the operation, inspection, and maintenance of attractions, park cleaning, and visitor guidance and support.
Amusement Park Employee
Amusement park employees provide safe and comfortable experiences to visitors through operating attractions, ticket sales, park guidance, facility cleaning, and more, as a customer service role.
Youth Hostel Manager
A job that handles the operation and management of youth hostels, guest services, facility maintenance, and regional collaboration.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.