Customer Service × Classification Details: Customer Service and Food Service Occupations
46 jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Attraction Attendant (Amusement Facility)
Job involving operation, safety management, and customer service at attractions in amusement parks and theme parks.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Reception Clerk (Sports Facility)
A job that provides guidance to visitors, handles reservations and ticket sales, phone responses, and support for facility usage through reception duties at sports facilities.
Receptionist (Accommodation Facility)
Customer service role at the front desk of accommodation facilities, handling reservation acceptance, check-in/check-out, customer correspondence, and more.
Counter Staff (Restaurant)
Customer service staff who handles guiding customers, taking reservations, taking orders, billing, phone handling, etc., at the restaurant counter.
Counter Clerk (Amusement Facilities)
Job involving ticket sales, fee settlement, customer guidance, etc., at the counter of amusement facilities.
Counter Clerk (Hotel)
Work at the hotel's front counter handling guest reception, reservation management, billing settlement, phone responses, and other counter duties.