Customer Service × Classification Details: Service Occupations
100 jobs found.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Bath Attendant
A service job that cleans and manages ryokan's bath facilities, providing safety and a comfortable bathing experience for guests.
Travel and Sightseeing Guide
A profession that accompanies travelers, provides guidance at tourist sites, manages schedules, ensures safety, and facilitates smooth tour progression through communication.
Restaurant Service Staff
A job that handles customer service, serving, checkout, and other tasks in the dining hall of restaurants to provide customers with a comfortable dining experience.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.
Rental Car Staff
Job involving customer service, contract handling, vehicle preparation, and inspection/cleaning upon return at rental car stores.
Rental Car Store Staff
Job handling reservations, rentals and returns, vehicle inspections and cleaning, billing, and customer service at a rental car store.