Culturing × Required Skills

Microbial Culturing (3) Quality Inspection (2) Record Management (2) Aseptic Operation (1) Basic Knowledge of Fermentation Processes (1) Churn Operation (1) Cleaning and Sterilization (1) Cleanroom hygiene management (1) Fermentation Tank Operation (1) Fermentation Tank Operations (1) Fermentation tank operation (1) Hygiene Management Procedures (1) Hygiene Management Techniques (HACCP) (1) Manufacturing Data Management (1) Manufacturing equipment operation and maintenance (1) Quality Inspection Equipment Operation (1) Quality Management (Analysis) (1) Quality inspection (1) Sterilization Operations (1) Sterilization Techniques (1) Sterilization and Disinfection Techniques (1) Temperature Control (1) Temperature and Humidity Management (1) Temperature and pH Control Techniques (1) Water Quality Measurement and Management (1) Water quality measurement management (1) pH/Temperature Management (1)