Crystallization × Personality Traits: Meticulous
24 jobs found.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Candy Cooling Worker
A worker on the candy manufacturing line who cools the formed candy at the appropriate temperature and time to ensure quality.
Pharmaceutical raw material worker
This occupation manufactures active pharmaceutical ingredients (APIs) through chemical reactions and separation/purification processes. Safely and accurately perform each process from synthesis to finishing.
Umami Seasoning Manufacturing Equipment Operator
A job that stably produces umami seasonings through raw material input, operation and monitoring of manufacturing equipment, and management of the manufacturing process.
Chemical Seasoning Manufacturing Worker
Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).
Cube Sugar Manufacturing Worker
A profession that manufactures cube-shaped lump sugar using refined sugar from sugarcane or sugar beets as raw material.
Granulated Sugar Manufacturing Worker
A profession that refines sugar solution extracted from sugarcane or sugar beets and mass-produces granulated sugar through processes such as crystallization, centrifugation, and drying.
Glutamic Acid Production Engineer
Technical role involving operation management and optimization of processes for mass production of glutamic acid using microbial fermentation.
Industrial Ceramics Manufacturing Engineer
A technical position responsible for designing and managing the entire manufacturing process of industrial ceramics, from raw material selection and mixing to forming, firing, finishing, and quality inspection, ensuring stable production and quality improvement.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.