Cost Management × Workstyle: Long Hours
3 jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Site Agent (Civil Engineering Works: Engineers)
A technical role that manages the progress, quality, safety, schedule, and costs of civil engineering construction sites and collaborates with stakeholders to execute projects.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.