Confectionery × Required Skills

Hygiene Management (4) Hygiene management (3) Quality inspection (2) Weight Measurement (2) Baking Technique (1) Dough Fermentation Management (1) Dough Forming Technique (1) Dough weighing (1) Fermentation process management (1) Foreign Object Contamination Inspection (1) Hygiene management and quality control (1) Ingredient weighing (1) Label Affixing (1) Line work (1) Machine Operation (1) Manufacturing Record Keeping (1) Manufacturing machinery operation (1) Measurement (1) Mixer operation (1) Mold/Forming Machine Operation (1) Molding machine operation (1) Operation of oil and fat manufacturing equipment (1) Packaging Machine Operation (1) Packaging Machine Operation Adjustment (1) Packaging machine operation (1) Packing (1) Precise Measurement (1) Quality Inspection (1) Raw material measurement and mixing techniques (1) Roll forming (1)