Confectionery × Strengths: Physical Stamina & Endurance
For Those with High Physical Stamina & Endurance
This collection features jobs that may suit those who are relatively comfortable with physical work and sustaining activity for extended periods.
Physical stamina manifests in various ways. Some situations require standing for long hours, while others involve carrying heavy objects. Quick, burst movements may be needed, or endurance may be required. Additionally, mental stamina to maintain concentration for extended periods is also an important element alongside physical stamina.
The jobs introduced here tend to involve more opportunities to use your body or extended activity periods. Explore where you can utilize your stamina and endurance.
8 jobs found.
Confectionery Packaging Worker
A job specializing in packaging confectionery. Uses machines or manual labor on the production line for individual wrapping, boxing, etc., to ensure quality and appearance.
Embossing Worker (Bread and Confectionery Manufacturing)
A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Molding Worker (Bread and Confectionery Manufacturing)
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Pickled Confectionery Manufacturer
A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.