Confectionery Making × Required Skills

Material Measurement (2) Baking Skills (1) Baking Technique (1) Confectionery Machine Operation (1) Cream Whipping (1) Decoration Skills (1) Dough Fermentation Management (1) Fermentation Process Control (1) Frying Machine Operation (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene Management Knowledge (1) Oven Operation (1) Precise Measurement (1) Quality Control (1) Raw Material Management (1) Raw Material Mixing and Measuring (1) Shaping Technique (1) Temperature and Time Management (1)