Concentration × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
48 jobs found.
Refined White Sugar Manufacturer (Sugar Refining)
A manufacturing occupation that refines raw sugar to produce refined white sugar and other sugar products.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.
Syrup Manufacturer
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Beater worker (Pulp manufacturing)
This occupation chemically processes chemicals and wood raw materials to manufacture pulp, the raw material for paper. Involves operating reaction tanks and washing equipment, quality control, and safety measures.
Slurry Tank Adjustment Worker
A profession that adjusts and manages raw material slurry to the appropriate concentration and viscosity in the ceramics manufacturing process.
Refined Salt Worker
A job that refines table salt from raw materials such as seawater or rock salt and manufactures products that meet shipping standards.
Salt Production Equipment Operator
Equipment operator who uses seawater or raw salt to operate evaporation and crystallization equipment to produce table salt.
Sugar Manufacturing Worker
An industrial occupation that manufactures sugar from raw materials such as sugarcane and sugar beets. Responsible for processes such as raw material processing, refining, and crystallization.
Sugar Refining Worker
Factory worker who chemically and mechanically processes raw sugar to produce edible white sugar.
Sugar Production Equipment Operator
A job that operates and monitors sugar plant equipment for processes such as extraction, concentration, crystallization, and centrifugation of sugar solution from sugarcane or sugar beets, and manages quality and production efficiency.