Concentration × Career Path: Leader
39 jobs found.
Sugar Refining Worker
Factory worker who chemically and mechanically processes raw sugar to produce edible white sugar.
Sugar Production Equipment Operator
A job that operates and monitors sugar plant equipment for processes such as extraction, concentration, crystallization, and centrifugation of sugar solution from sugarcane or sugar beets, and manages quality and production efficiency.
Gelatin Manufacturing Worker (Food Manufacturing)
Manufacturing job that extracts and refines gelatin from animal raw materials through drying and pulverization.
Ore Dresser
Worker who separates and recovers useful minerals from ore using physical and chemical methods and processes them into concentrate ore.
Detergent base material manufacturer (synthetic detergent manufacturing)
This occupation involves operating and managing reaction, mixing, and separation processes to industrially manufacture base materials such as surfactants, the main components of detergents, while maintaining quality, safety, and production efficiency.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Sugar Extraction Worker
A job that extracts sugar from fruits or raw materials and manufactures it as syrup or extract.
Sugar Boiling Worker (Refined Sugar)
A job that operates and manages the industrial process of concentrating and crystallizing raw sugar obtained from sugarcane or sugar beets to produce refined sugar.
Concentrator (Canned Manufacturing)
A job that manufactures canned products by removing moisture from raw materials such as fruits and vegetables through heat concentration and stirring processes.