Complaint Handling × Required Skills: Shift Management
10 jobs found.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Gas Station Manager (Company: Primarily Engaged in Managerial Work)
Manages gas station operations and oversees the provision of safe and efficient services.
Gas Station Manager
A gas station manager is responsible for the overall operation and management of a gas station, overseeing sales management, employee training, safety management, customer service, and more.
Convenience Store Manager (Primarily engaged in sales work)
Manages overall convenience store operations to improve sales and customer satisfaction. Handles staff management and training, inventory and ordering management, shift scheduling, customer service, etc.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Pachinko Parlor Manager (Primarily Engaged in Customer Service Work)
Pachinko parlor managers oversee all aspects of store operations, including customer service, staff management, sales and profit management, safety, and legal compliance.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.