Complaint Handling × Career Path: Assistant Manager
11 jobs found.
Clothing Sales Clerk
Clothing sales clerks handle customer service to product management in apparel shops and are responsible for selling clothing.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Convenience Store Manager (Primarily engaged in sales work)
Manages overall convenience store operations to improve sales and customer satisfaction. Handles staff management and training, inventory and ordering management, shift scheduling, customer service, etc.
Pachinko Attendant
Customer service role handling floor and counter operations in a pachinko parlor, including player assistance, equipment management, prize exchange, and more.
Pachinko Parlor Manager (Primarily Engaged in Customer Service Work)
Pachinko parlor managers oversee all aspects of store operations, including customer service, staff management, sales and profit management, safety, and legal compliance.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.