Cleaning × Workstyle: Standing Work
29 jobs found.
IC Production Operator
IC Production Operators operate semiconductor wafer manufacturing equipment in cleanrooms, managing and monitoring processes such as photolithography, etching, and film formation.
Fried Food Maker
Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.
Press Worker (Marine Kneaded Product Manufacturing)
This occupation involves operating presses on the production line for marine kneaded product manufacturing to form and process kneaded products from minced fish paste.
Washing, Stretching, and Dyeing Worker
Occupation that cleans, dyes, and finishes textile products. Removes dirt from clothing and fabric products, adjusts texture and color via bleaching and dyeing, and handles final finishing as a technical role.
LSI Manufacturing Worker
Manufacturing operator who operates various process equipment for semiconductor wafers in a cleanroom, responsible for processes such as photolithography, etching, film formation, CMP, cleaning, and inspection.
Plate Removal Worker
A specialized profession responsible for removing ink and dirt from used printing plates and plate materials in the printing process, preparing them for reuse or proper disposal.
Silver Plater (Vacuum Flask Manufacturing)
Specialized technical job that applies silver plating to the inside surface of vacuum flasks to enhance heat reflection performance and improve insulation properties.
Factory Miscellaneous Worker
A job that handles auxiliary tasks such as parts transportation, cleaning, packaging, and sorting within factories.
Mixed Feed Manufacturing Worker
A worker who weighs and mixes raw materials for livestock feed, and performs a series of manufacturing processes such as pellet forming, drying, and packaging using machinery.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.