Cleaning × Required Skills: Quality Inspection
26 jobs found.
Washing, Stretching, and Dyeing Worker
Occupation that cleans, dyes, and finishes textile products. Removes dirt from clothing and fabric products, adjusts texture and color via bleaching and dyeing, and handles final finishing as a technical role.
Fur Bleaching Worker
A profession that chemically removes dirt and pigments attached to fur products to finish them white and uniform.
Mixed Feed Manufacturing Worker
A worker who weighs and mixes raw materials for livestock feed, and performs a series of manufacturing processes such as pellet forming, drying, and packaging using machinery.
Acid Treatment Worker (Plating)
This occupation involves degreasing and acid washing the surfaces of metal parts and similar items using acid solutions as pre-treatment to prepare the base for plating.
Finishing Worker (Washing and Stretching)
A specialist job in cleaning shops or factories that finishes cleaned clothing and fabric products using presses or irons, and adjusts quality through processes such as tentering.
Water Washing Worker (Spinning, Weaving Manufacturing)
A job that mainly involves washing fiber products with water for cleaning, degreasing, and softening finishing in spinning and weaving manufacturing processes.
Noodle Making Machine Worker
Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Soft Drink Filling Worker
Performs filling operations for soft drinks into bottles or cans, and is responsible for machine operation and adjustment, quality inspection, and hygiene management as a manufacturing job.
Soft Drink Production Equipment Operator
This job involves operating and monitoring production equipment such as mixers, filling machines, and carbonation devices on soft drink manufacturing lines, while performing hygiene management and quality control to execute production plans.