Cleaning × Required Skills: Hygiene Management
26 jobs found.
Fried Food Maker
Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Cafe Waitress
A cafe waitress handles order taking and serving of food and drinks, cashiering, cleaning, etc., at cafe stores, and is responsible for overall customer service.
Coffee Shop Cook
A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.
Kitchen Helper
A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.
Contact Lens Optometrist (Clinics, Retail Stores)
Contact lens optometrists perform vision tests and corneal shape measurements for customers at ophthalmic clinics or retail stores, and are responsible for prescribing, fitting, and providing usage guidance for appropriate contact lenses as a specialist role.
Bedding Disinfection Drying Worker
A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Ice Making Machine Operator
A job involving operating and adjusting ice-making machines to handle everything from ice production to packaging, including machine operation and maintenance management.
Noodle Making Machine Worker
Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.