Cleaning × Required Skills: Hygiene Management and Cleaning
21 jobs found.
Hot Spring Bathhouse Attendant
Hot spring bathhouse attendants manage and clean bath rooms and changing rooms in hot spring facilities, fill bathtubs and adjust temperatures, provide guidance and customer service to users, and ensure a safe and comfortable bathing environment.
School Facility Opening Manager
Job involving facility management, operations, and safety assurance when opening school facilities to local residents.
Cafe Staff (Self-Service Store)
A job in self-service cafe stores involving providing drinks and light meals, handling payments, cleaning, and restocking inventory.
Dormitory and Dorm Manager
Manages the operation of dormitories and dorms, responsible for maintaining residents' living environment, safety management, facility maintenance and inspections, etc.
Theater Concession Stand Clerk
This occupation involves selling food and drinks, merchandise, handling cash registers, managing inventory, cleaning, etc., at concession stands in movie theaters or theaters.
Insect Breeding Worker
A job that manages the breeding environment for insects, including feeding, breeding, and health observation.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Community Hall Manager
A job that handles the operation and management of facilities such as community halls and community centers, and user support.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.