Cleaning × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
97 jobs found.
Flour Milling Sieve (Sieve) Sifting Worker
A profession that performs operations to sort powder by particle size using sifting machines in the flour milling process and manage quality.
Rice Milling Worker
A job involving processing brown rice using a rice milling machine to produce white rice, germ rice, and similar products.
Noodle Making Machine Worker
Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Soft Drink Filling Worker
Performs filling operations for soft drinks into bottles or cans, and is responsible for machine operation and adjustment, quality inspection, and hygiene management as a manufacturing job.
Soft Drink Production Equipment Operator
This job involves operating and monitoring production equipment such as mixers, filling machines, and carbonation devices on soft drink manufacturing lines, while performing hygiene management and quality control to execute production plans.
Felt Washing (Jū) Worker
A manufacturing job that performs water washing or chemical treatment on felt fabric, trims the lint, and finishes it through processes such as compression and drying.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Seasoning Liquid Worker (Bottling Manufacturing)
Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.
Seasoning Food Manufacturing Equipment Operator
A job that operates, monitors, and maintains equipment on production lines for seasonings (sauces, dressings, sauces, etc.), ensuring quality and safety.