Chocolate × Required Skills

Hygiene Management (5) Decoration Techniques (4) Quality Inspection (3) Dough Preparation (2) Hygiene Management (HACCP) (2) Mixing Machine Operation (2) Oven Operation (2) Temperature Control (2) Temperature and Humidity Management (2) Baking techniques (1) Chocolate Manufacturing Machine Operation (1) Chocolate tempering (1) Confectionery Machine Operation (1) Confectionery Processing Techniques (Cream/Chocolate) (1) Confectionery hygiene management (1) Confectionery machine operation (1) Cream Preparation (1) Cream Whipping (1) Cream whipping and piping (1) Decoration techniques (1) Dough measuring and mixing (1) Fruit cutting and plating (1) Hygiene management (HACCP) (1) Ingredient Measurement (1) Manufacturing Machine Operation (1) Material Measurement and Mixing (1) Mixing and Refining Techniques (1) Packaging and Packing (1) Quality Control (1) Raw Material Blending Calculation (1)