Check-in × Classification Details: Customer Service and Food Service Occupations
24 jobs found.
Bell Captain
Leads hotel bell staff, handling luggage transport, guidance, and greetings from guest arrival to departure.
Hotel guide staff
A customer service role at a hotel's front desk that handles guest procedures, provides in-house and tourist guidance, and supports comfortable stays.
Hotel Service Staff
A job that provides a wide range of services to hotel and ryokan guests, including check-in/check-out, guidance, and handling requests.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Hotel Reception Staff
Customer service staff who handle check-in/check-out for guests, reservation management, inquiry responses, and more.
Hotel Front Desk Staff
A job responsible for hotel front desk operations, handling guest reception, reservation management, guidance, accounting, and more.
Ryokan information clerk
A job in charge of reception and guidance services at a ryokan, handling check-in/out procedures, in-house guidance, reservation management, and more.
Ryokan Service Staff
This occupation handles general customer service at ryokans, including check-in/check-out for guests, room guidance, meal provision, etc.
Ryokan manager (primarily engaged in customer service work)
A ryokan manager oversees the overall operation management and customer service of a ryokan, a lodging facility, to improve customer satisfaction and maximize revenue.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.