Centrifugal Separation × Personality Traits: Cooperative
12 jobs found.
Brown Sugar Worker
A job that manufactures brown sugar by heating, concentrating, and crystallizing sugarcane or sugar beets as raw materials.
Centrifugal Separator Worker (Chemical)
Manufacturing job that operates centrifugal separators to separate and recover components from solutions or mixtures after chemical reactions.
Basic Chemical Product Manufacturing Worker
A job that operates and monitors manufacturing processes for basic chemical products (organic and inorganic compounds) using reaction equipment and separation equipment to ensure quality and production efficiency.
Cream Separation Worker (Butter Manufacturing)
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Rock Sugar Manufacturing Worker
Specialist who crystallizes sugar solution in an appropriate temperature and humidity environment to manufacture rock sugar.
Oil Press Worker (Animal and Vegetable Oils and Fats Manufacturing)
A job that manufactures edible and industrial oils and fats by separating and refining oil from raw materials of animal and vegetable origin through processes such as heating and pressing, solvent extraction, and centrifugal separation.
Colorant Manufacturing Worker
Colorant manufacturing workers produce colorants such as pigments and dyes for paints, plastics, and fibers. They handle processes like raw material blending, chemical reaction management, separation and drying, pulverization, and inspect product quality.
Fat Separator Worker (Butter Manufacturing)
Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.
Feed Dehydration Worker
Feed dehydration workers remove excess moisture from raw materials for livestock and aquaculture feed, adjusting it to the specified moisture content to stabilize quality.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.