Canned Goods × Weaknesses: Numerical & Quantitative Analysis
Jobs Utilizing Other Abilities with Less Numerical Work
This collection features jobs that may suit those who prefer to work utilizing language and interpersonal skills rather than working with numbers.
The need for mathematical thinking varies by occupation. Many jobs value other abilities - language skills, interpersonal abilities, sensitivity, creativity - more than numbers and calculations. Additionally, in some fields, qualitative judgment and understanding of human relationships are the most valuable assets.
What matters is finding an environment where you can utilize your strengths. Various abilities beyond numbers also hold important value in society. The jobs introduced here offer possibilities to leverage such diverse strengths.
7 jobs found.
Asparagus Canning Worker
A manufacturing job that consistently handles raw material processing of asparagus from canning, sterilization, and packaging.
Can Seaming Worker
A can seaming worker is a manufacturing job responsible for operating seaming machines to seal the lids of filled cans on the canned food production line.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Clam Canning Worker
This occupation handles the entire manufacturing process from selecting and washing raw clams, cooking, filling into cans, sealing, pressure sterilization, quality inspection, to packaging.
Trout Canning Worker
Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.
Sealer (Canned Food Manufacturing)
A manufacturing job that handles filling raw materials to sealing and inspecting cans on the canned food production line.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.