Butter × Career Path: Factory Manager
4 jobs found.
Aging Worker (Butter Manufacturing)
A job responsible for the aging (maturation) process of butter, managing conditions such as temperature and humidity to stabilize flavor and quality.
Stirring Worker (Butter Manufacturing)
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Dairy Product Manufacturing Engineer
Specialized technical job that manages and improves the manufacturing processes of dairy products such as yogurt, cheese, and butter using milk as raw material, producing safe and high-quality products.
Butter Cutter
A food processing job that cuts blocks of butter into standard sizes, handling the preparatory processes for packaging and shipping. Works on mass production lines while maintaining quality and hygiene.