Bulk cooking × Required Skills

Bulk cooking (5) Cooking utensil operation (3) Hygiene management (3) Hygiene management (HACCP) (2) Ingredient preprocessing (2) Allergy handling (1) Cooking equipment operation (1) Food hygiene management (1) Ingredient preprocessing and storage methods (1) Instruction comprehension and execution (1) Inventory ordering management (1) Kitchen equipment operation (1) Menu creation (1) Operation of cooking utensils and machinery (1) Plating (speed) (1) Time management (1)