Budget Management × Classification Details: Customer Service and Food Service Occupations
3 jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.