Brine × Required Skills

Hygiene Management (6) Koji Production Technology (3) Temperature and Humidity Management (3) Equipment Inspection and Maintenance (2) Fermentation Process Management (2) Quality Inspection (2) Quality Inspection (pH and Salt Concentration Measurement) (2) Basic Knowledge of Fermentation Processes (1) Centrifuge Operation (1) Concentration Adjustment (1) Electric Evaporator Operation (1) Electrolysis Process Operation (1) Fermentation and Aging Management (1) Filtration Device Operation (1) Handling Heavy Objects (1) Hydraulic Press Operation (1) Instrumentation Operation (1) Machine Maintenance (Basic) (1) Machine Operation (1) Machine Operation (Fermentation Tank) (1) Moromi Fermentation Management (1) Process Monitoring (1) Raw Material Blending (1) Raw Material Measurement (1) Raw Material Selection (1) Safety Management (1) Safety and Health Management (1) Salt Concentration and pH Measurement (1) Soybean Processing (1) Temperature Management (1)