Brine × Personality Traits: Strong Sense of Responsibility
5 jobs found.
Yeast Tank Worker (Soy Sauce Manufacturing)
A manufacturing worker responsible for adding raw materials such as brine and koji to fermentation tanks in the soy sauce preparation process, and monitoring and managing the fermentation process.
Chlorine Manufacturing Worker
A technical role responsible for operating and maintaining a chemical plant that electrolyzes brine to produce chlorine gas, including washing, drying, and compression processes.
Oil Press Worker (Soy Sauce Production)
A manufacturing job that uses soybeans and wheat as raw materials, presses out the fermented soy sauce, performs filtration and heat treatment to maintain product quality.
Electrolytic Salt Producer
A profession that operates evaporation and crystallization equipment using electric energy to produce table salt from seawater or brine.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.