Boiling × Personality Traits: Strong sense of responsibility
10 jobs found.
Fabric Stretching Worker (Textile Scouring)
A manufacturing job that removes impurities from woven fabrics through boiling and chemical treatments to improve moisture absorbency, dyeability, and texture.
Kishimen manufacturing worker
Job involving processes from kneading, rolling, cutting, boiling, drying, and packaging of kishimen using wheat flour as the main ingredient.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Salt Boiling (Sengō) Worker
Specialized technical job in chemical product manufacturing that concentrates brine and uses high-temperature boiling pans to crystallize and produce salt.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Pineapple Canning Manufacturing Worker
A manufacturing job that handles processes such as peeling, slicing, filling, heat sterilization, and packaging on the pineapple canning production line through machine operation and quality management.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.