Boiling × Personality Traits: Meticulous
22 jobs found.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Soba Chef
Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.
Handmade Soba Noodle Maker
A skilled profession that manufactures handmade soba noodles by manually blending buckwheat flour and water, performing kneading, stretching, and cutting processes.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.