Boiling × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

26 jobs found.

Boiling Worker (Canned Manufacturing)

This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.

Ramie Boiling Worker

Manufacturing worker who degreases and cleans ramie fibers through heat treatments such as boiling and steaming, preparing them for the next process.

Soy Sauce Refining Worker

A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.

Salt Boiling (Sengō) Worker

Specialized technical job in chemical product manufacturing that concentrates brine and uses high-temperature boiling pans to crystallize and produce salt.

Soba Noodle Maker

A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.

Handmade Soba Noodle Maker

A skilled profession that manufactures handmade soba noodles by manually blending buckwheat flour and water, performing kneading, stretching, and cutting processes.

Dried Small Fish Manufacturing Worker

A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.

Pineapple Canning Manufacturing Worker

A manufacturing job that handles processes such as peeling, slicing, filling, heat sterilization, and packaging on the pineapple canning production line through machine operation and quality management.

Boiling Operator (Ham and Sausage Manufacturing)

A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.

Boiled Meat Cutting Worker (Canned Food Manufacturing)

Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.