Boiling × Career Path: Manufacturing Manager
12 jobs found.
Udon Manufacturer
A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.
Warm Noodle Manufacturing Worker
Warm noodle manufacturing workers produce noodles (mainly udon, etc.) as warm noodles, handling processes from flour blending, kneading, forming, boiling, cooling, etc., while managing hygiene and performing quality inspections.
Sakura Shrimp Processor
A specialist in fishery product processing who uses sakura shrimp as raw material and handles tasks from preliminary processing to boiling, drying, sorting, and packaging.
Degumming Worker
A profession that performs pre-treatment processes such as scouring, degumming, and washing through boiling or chemical treatment in the manufacturing process of textile products.
Salt Boiling (Sengō) Worker
Specialized technical job in chemical product manufacturing that concentrates brine and uses high-temperature boiling pans to crystallize and produce salt.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Dried Small Fish Manufacturing Worker
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Marmalade Manufacturing Worker
This occupation handles the entire manufacturing process of marmalade, from raw material selection to cooking, boiling, bottling, sterilization, and quality inspection.
Noodle Finisher
This occupation handles the final processes from boiling, drying, and cooling the noodles formed in the noodle-making process to inspection, packaging, and shipping preparation.
Boiled Azuki Canning Worker
Food manufacturing worker who produces canned products using boiled azuki beans as raw material, handling processes from filling to pressure sterilization and packaging.