Blending × Required Skills

Stirrer and mixer operation (1) Stirrer/Mixer Operation (1) Tasting (1) Tea manufacturing machine operation (1) Temperature Management (1) Temperature Management (Steaming/Boiling - Sterilization) (1) Temperature and Humidity Management (1) Temperature and Pressure Management (1) Temperature and Viscosity Control (1) Temperature and humidity management (1) Temperature and viscosity management (1) Temperature control (1) Treatment techniques (1) Understanding of pigment and solvent properties (1) Washing and Soaking Management (1) Weighing (1) Weighing Operation (1) Weighing and Measuring Techniques (1) Weighing and Mixing Operations (1) Weighing scale operation (1) Wooden Barrel Management (1)