Blending × Classification Details: Product Manufacturing and Processing Workers (Food Products)
21 jobs found.
Sweet Potato Shochu Brewer
A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.
Drinking Milk Manufacturing Worker
A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.
Warm Noodle Manufacturing Worker
Warm noodle manufacturing workers produce noodles (mainly udon, etc.) as warm noodles, handling processes from flour blending, kneading, forming, boiling, cooling, etc., while managing hygiene and performing quality inspections.
Mixing-Kneading Worker (Bread-Confectionery Manufacturing)
A manufacturing job that uses machines such as mixers to blend, mix, and knead dough for bread and confectionery, maintaining quality and uniformity.
Coffee Bean Roaster
A profession that operates roasting machines, manages temperature and time to adjust the roasting process in order to optimize the quality and flavor of green coffee beans.
Finishing tea manufacturing worker
Manufacturing staff who finish tea as a product through processes such as drying and roasting tea leaves, sorting and blending, and packaging.
Soy Sauce Raw Material Worker
Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Syrup Manufacturer
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Sauce Maker
In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.