Blanching × Required Skills

Hygiene Management (4) Food Processing Machine Operation (3) Hygiene Management (HACCP) (3) Quality Inspection (3) Temperature and Time Management (3) Blanching (1) Blanching Machine Operation (1) Cooking (seasoning) (1) Cutting Tool Operation (1) Cutting machine operation (1) Filling Machine Operation (1) Filling and Sealing Machine Operation (1) Fish Sorting and Washing (1) Food Hygiene Management Knowledge (1) Food hygiene management (1) Handling of cutting tools (1) Heating and Steaming Equipment Operation (1) Hygiene Management (GMP, HACCP) (1) Hygiene Management and Cleaning (1) Hygiene management (1) Ingredient preparation (1) Kitchen equipment operation (1) Knife skills (1) Line Work Experience (1) Line work experience (1) Machine Maintenance (1) Machine Operation (1) Machine Operation (Boiler, Conveyor) (1) Machine operation (1) Manufacturing Records (1)