Blanching × Recommended Skills

Menu development (1) Occupational Safety and Health Knowledge (1) Process Improvement (5S and Kaizen) (1) Quality Control Inspection (1) Quality Control Methods (1) Quality Control Techniques (QC) (1) Quality Management Techniques (5S) (1) Quality Management Techniques (QC) (1) Response to Abnormalities (1) Simple machine operation (1) Team Management (1) Time management (1) Understanding of hygiene management standards (HACCP) (1) Vegetable quality management (1) Western cooking (1)