Blanching × Personality Traits: Patient
6 jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Raw Material Processing Worker (Canning)
Worker in a food factory's canning production line who performs sorting, washing, cutting, and pre-processing of raw materials.
Wild Vegetable Processor
A profession that sorts, washes, cuts, and pre-processes wild vegetables, processing them through salting, drying, etc., to finish them into shippable products.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Vegetable Preparation Worker (Bottling Manufacturing)
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.