Beer × Recommended Skills

HACCP Knowledge (2) Marketing (2) Agricultural Meteorology Knowledge (1) Analytical Equipment Operation (1) Basic Chemistry (1) Basic Knowledge of Fermentation Engineering (1) Basic Machine Maintenance (1) Basic Machine Maintenance Knowledge (1) Basic Microbiology Knowledge (1) Basic Quality Control Knowledge (1) Basic equipment maintenance knowledge (1) Beer Knowledge (1) Bookkeeping (1) Chemical Analysis (1) Cocktail recipe development (advanced) (1) Data Recording and Reporting (1) Data analysis (1) Display Techniques (1) Factory Safety and Hygiene Knowledge (1) Fermentation techniques (1) Food Chemistry (1) Foreign Language Support (1) Foreign language (basic conversation) (1) Foreign language communication skills (for business discussions) (1) Forklift Operation Training (1) German language (1) HACCP (1) HACCP Hygiene Management (1) Hygiene Management (1) Hygiene Management System Knowledge (1)