Baking × Required Skills: Hygiene Management
30 jobs found.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Baker Apprentice
A job that learns the basics of bread production and assists skilled artisans with tasks from dough preparation to baking, packaging, and workspace cleaning.
Pizza Sheet Manufacturing Worker
Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Boro Manufacturing Worker (Confectionery Manufacturing)
Job responsible for the manufacturing process of boro (egg sugar-coated confectionery), handling everything from weighing and mixing raw materials to forming, baking, and packaging.
Meringue Manufacturing Worker
A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Baked Confection Baker
A manufacturing job that appropriately bakes dough for baked confections in an oven and maintains uniform quality.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.