Baking × Classification Details: Bread and Confectionery Manufacturing Workers
42 jobs found.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Baker Apprentice
A job that learns the basics of bread production and assists skilled artisans with tasks from dough preparation to baking, packaging, and workspace cleaning.
Pizza Sheet Manufacturing Worker
Job involving preparing pizza dough sheets from mixing to packaging on a manufacturing line. Thorough hygiene management and quality control to maintain production efficiency.
Biscuit Baker
Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.
Biscuit Manufacturing Worker
A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.
Boro Manufacturing Worker (Confectionery Manufacturing)
Job responsible for the manufacturing process of boro (egg sugar-coated confectionery), handling everything from weighing and mixing raw materials to forming, baking, and packaging.
Meringue Manufacturing Worker
A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.
Melonpan Baker
Specialized job that consistently handles everything from Melonpan dough making to shaping, baking, and adjustment.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.