Bacon × Required Skills

Hygiene Management (3) Smoking Machine Operation (3) Temperature and Humidity Management (2) Hygiene Management (HACCP) (1) Hygiene management (HACCP basics) (1) Knife handling (1) Machine Operation (1) Meat butchering technique (1) Quality Inspection (1) Salting and Drying Process Knowledge (1) Salting and Seasoning Process Knowledge (1) Salting and aging technique (1) Smoking machine operation (1) Temperature Control (1) Temperature and Humidity Control (1) Trimming (1)