Azuki Beans × Required Skills

Bean Selection and Processing (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Food Hygiene (1) Food Hygiene Management (HACCP) (1) Hygiene Management (1) Machinery Operation (1) Manufacturing Line Machine Operation (1) Manufacturing Machine Operation (1) Molding Techniques (1) Quality Inspection (1) Raw Material Measurement and Mixing Management (1) Simple Maintenance and Cleaning (1) Temperature and Pressure Management (1) Temperature and Time Management (1)