Anko × Required Skills

Hygiene Management (8) Hygiene management (4) Dough Preparation (2) Quality Inspection (2) Raw material measurement (2) Temperature and Humidity Control (2) Adjusting and Mixing Mochi Dough and Anko (1) Anko Production Technique (1) Anko Production Technology (1) Anko handling (1) Baking Machine Operation (1) Baking Temperature and Time Management (1) Bean Selection and Processing (1) Bean paste production techniques (1) Coloring technique (1) Confectionery Design (1) Cooking techniques (steaming, simmering, stir-frying) (1) Dough Kneading (1) Food Hygiene Knowledge (1) Food Hygiene Management (1) Hand Forming and Wrapping Techniques (1) Handling of Specialized Tools (1) Heating Cooking (1) Iron Plate Operation (1) Machine Operation (1) Machine Operation (Steamer, Molding Machine) (1) Machine operation (kettles and mixers) (1) Manufacturing Machine Operation (1) Measurement Management (1) Mochi Making Machine Operation (1)